Food is quite important for our experience of a destination when we travel. Although some individuals are lured to upscale dining and gourmet cuisine, sometimes the best food is something as basic as a sandwich. A worldwide comfort food, sandwiches are portable, simple to eat, and loaded with local taste. Sandwiches are a terrific way to experience the local cuisine whether your exploration is of the packed food markets of Seoul or the energetic streets of New York.
Stay in touch as you travel across Korea and the USA in pursuit of these remarkable sandwiches. This is when an eSIM comes quite useful. eSIM USA lets you link to the internet on your phone without paying for a local SIM card while traveling to the United States. Similarly, eSIM Korea helps you check reviews, locate that must-try sandwich place, or tell friends and relatives back home about your gourmet adventures in South Korea.
Let’s now explore the most remarkable sandwiches from around the globe and where you may obtain them in Korea and the USA.
USA: Iconic Sandwiches That Define American Flavor
America has a long history of producing strong, filling sandwiches; these masterpieces are enjoyed all throughout the nation. The USA boasts some of the most well-known and unforgettable sandwiches anywhere, from coast to coast.
1. Philly Cheesesteak
A particularly famous American sandwich is the Philly Cheesesteak. Born in Philadelphia, this sandwich packs grilled onions, melted cheese, and thinly sliced beef all packed into a long hoagie bread. While some variants keep with classic provolone cheese, others call for Cheez Whiz. Whatever variation you like, the sandwich is renowned for its rich, savory taste and pleasing texture.
Should you be in Philadelphia, the argument about where to find the best Philly Cheesesteak is really important. Across the street from one another, Pat’s King of Steaks and Geno’s Steaks each have devoted following. You’re going to have an amazing sandwich regardless of whatever one you decide for.
2. New York’s Pastrami on Rye
Delis abound in New York City, and among the most renowned sandwiches there are the Pastrami on Rye. Made with slabs of hot, tender pastrami, spicy mustard, and rye bread, this sandwich has come to represent the culinary scene of New York. The pastrami’s smoky, salted taste combined with the tangy mustard and substantial rye bread makes a distinctive and great sandwich.
Visit Katz’s Delicatessen, among the most well-known delis in New York, to sample the greatest Pastrami on Rye. Katz’s, first opened in 1888, has been providing this cherished sandwich for more than a century. It makes sense why this sandwich has become a New York staple as you bite into the soft, delicious pastrami.
3. Po’ Boy
Traveling south, you will come upon the Po’ Boy, a sandwich invented in New Orleans, Louisiana. Made historically with fried seafood like prawns, oysters, or catfish and presented on a French baguette, the Po’ Boy is a must-try for everyone visiting the area. Usually wearing lettuce, tomatoes, pickles, and a creamy sauce, it adds layers of taste and texture.
Domilise’s Po’ Boys is among the best places to sample this traditional sandwich in New Orleans. Since the 1920s, Po’ Boys have been producing their sandwiches, and they are as much in demand today. Whether you go for oyster or prawn, the fluffy bread and crispy, fresh fish will make tonight amazing.
4. Lobster Roll
A popular Norther sandwich, especially in regions like Maine, the Lobster Roll comes from Usually combined with mayonnaise or butter, this sandwich features succulent, sweet lobster meat presented on a soft, toasted bun. The simplicity of the sandwich accentuates the taste of the fresh lobster really brilliantly.
Red’s Eats in Wiscasset is one of the top venues in Maine to sample a Lobster Roll. Serving lobster rolls for decades, this little shack is well-known for its ample amounts of the seafood. The long lineups are evidence of how excellent these sandwiches are.
Korea: A Fusion of Flavors in Every Bite
Though relatively young, Korea’s sandwich scene has gained popularity fast by merging Western-style bread with traditional Korean tastes. From hip cafes to street markets, Korean sandwiches provide a distinctive mix of sweet, savory, and spicy tastes that will linger.
1. Toast (Korean Street Sandwich
Simply said toast is one of the most often consumed sandwiches in Korea. Found all across the nation, especially close to schools and subway stations, this street food staple is quite basic. Made with toasted bread, eggs, cabbage and carrot veggies, ham or bacon, and a unique sweet-spicy sauce, this sandwich is Grilled all combined, the components produce a toasty, crispy sandwich bursting with taste.
Popular chain Isaac Toast, having outlets all throughout Seoul, is one of the most well-known venues to try Korean toast. Though variants like bulgogi or chicken give Isaac Toast its own spin on the traditional dish, the fundamental tastes of sweet and savory remain the same. When you’re traveling around Korea, you really should eat this quick, reasonably priced and delicious sandwich.
2. Bulgogi Sandwich
Combining the classic tastes of bulgogi (marinated and grilled beef) with the ease of a sandwich, the Bulgogi Sandwich is another fantastic Korean dish. Usually marinated in a soy sauce, garlic, sugar, and sesame oil mix, the beef has a sweet and savory taste distinct to Korean cuisine. Together with lettuce, pickles, and occasionally a spicy mayo or gochujang (Korean chili paste), the beef is stacked into a sandwich roll.
Though you can find Bulgogi Sandwiches at many cafes and food trucks around Seoul, one of the best places is Egg Drop, a well-known morning sandwich franchise. Their rendition of the Bulgogi Sandwich gives the already good bulgogi richness by including cheese and scrambled eggs.
3. Gimbap Sandwich
Although Gimbap is actually a sort of Korean sushi, it has inspired a new kind of sandwich that is becoming somewhat well-known. Using the main gimbap components—rice, vegetables, and meat—the Gimbap Sandwich wraps soft bread rather than seaweed. Along with a sprinkle of sesame oil for added taste, the sandwich frequently calls for egg, ham, spinach, and pickled radish.
If you want something full but not overly weighty, this sandwich is a fantastic choice. In Seoul, particularly in laid-back cafés and at street food markets, it’s becoming really trendy. Fresh and delicious Gimbap Sandwiches abound in Seoul’s Baked & Brewed café.
4. Kimchi Grilled Cheese
Try the Kimchi Grilled Cheese for a more fusions take on a sandwich. This sandwich combines Korea’s famed fermented cabbage, kimchi, with a traditional Western grilled cheese. The sour, fiery kimchi gives the creamy, melting cheese a jolt and produces a strong, unique taste mix.
This fusion sandwich is available at venues like Toast Monster in Seoul, which specializes in original ideas on classic sandwiches. For everyone who like adventurous cuisine, this is a must-try since the harmony of flavors—rich, cheesy richness coupled with the tangy, spicy kimchi.
Conclusion
From the traditional American sandwiches to the bold, creative inventions of Korea, sandwiches are a great way to taste and learn about a nation. Whether you’re relishing a Bulgogi Sandwich or a Philly Cheesesteak, these amazing dishes will make your journey considerably more fun.
Remember the need of keeping in touch as you start your path full of sandwiches. Taste the local cuisine wherever you visit to appreciate every excellent sandwich!
delphine 
Ahmed Khan